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The Olive Room


“A simple, homely restaurant beneath a B&B, run by an experienced local chef who trained under Nathan Outlaw. Ultra-fresh seafood is the focus, with dishes only confirmed once the day boat deliveries come in. Cooking is skilled”

- MICHELIN guide inspectors.


Distance from Lorna Doone House:

30-45min drive

**Booking is essential**

Call: 01271 867831

Visit their Website

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Review them on Tripadvisor

Address: The Olive Room, 56 Fore Street, Ilfracombe, EX34 9DJ

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